Free PDF The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Free PDF The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Review “Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!” ―Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies“A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions.” ―Publishers Weekly“With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential.” ―Library Journal Read more About the Author Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters. Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons. Read moreHardcover=400 pages. Publisher=Thomas Dunne Books; Second Edition, Revised edition (October 22, 2013). Language=English. ISBN-10=1250018285. ISBN-13=978-1250018281. Product Dimensions=7.8 x 1.5 x 9.5 inches. Shipping Weight=2.2 pounds (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 1,017 customer reviews. Amazon Best Sellers RankPizzaBreadHomebrewing, Distilling & Wine Making=#4,755 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #3 in Books > Cookbooks, Food & Wine > Baking > #8 in Books > Cookbooks, Food & Wine > Baking > #14 in Books > Cookbooks, Food & Wine > Beverages & Wine >.
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